Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion.

Jun 11, 2025 · Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants than fruits and …

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Dec 30, 2024 · Most Americans know popcorn as a steadfast part of moviegoing culture, but it’s actually a popular snack all over the world. It’s easy to associate popcorn with lots of butter and salt, but the...

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The history of popcorn dates back thousands of years. Find out why this healthful, whole-grain snack has remained popular over time.

Dec 12, 2025 · popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.

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To make popcorn on the stove, add about 3 tablespoons of cooking oil to a pot and heat it on medium to high heat. When it's hot, place one kernel of popcorn into the pan to test to see if it's ready. When it …

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