Panettone[a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well …

Dec 24, 2024 · Pronounced "pah-net-taw-nee," Panettone is an Italian yeast-leavened bread, usually made with raisins, candied fruit peels, almonds, and brandy. Our mouths are watering, too, so let's …

Oct 27, 2025 · Panettone is a towering round of sweet bread speckled with raisins, citrus, and almonds with a plush, buttery texture that is popular both here and all over Italy during the winter holidays. It …

Jan 2, 2026 · Panettone is one of those timeless Italian sweet breads that feels both celebratory and deeply comforting, no matter the season. It bakes up soft and airy, with rum-soaked fruit and my …

Traditional Italian Christmas bread made with an overnight starter for enhanced flavor and keeping qualities.

Dec 19, 2025 · In my world, panettone is the king of fruitcakes. At first glance, it may not seem like a cake at all, but panettone walks the line between a tender, buttery cake, and the most enriched,...

This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. Panettone is a true symbol of Italian Christmas, complex, subtle, …

Enriched with butter, eggs, sugar, raisins, candied fruit, and lemon or orange zest, panettone is essentially the Italian Christmas cake, eaten during the festive period including the Christmas and …

Dec 3, 2022 · Panettone is a sweet bread similar to brioche. It is loaded with lemon and orange zest, orange peel, raisins, and spices and baked in a paper mold to give it a tall shape. We call it Italian …

Whether you are an experienced pastry chef or trying your hand at this Italian classic for the first time, this guide will lead you to create a panettone that is not only visually stunning, but also rich with the …