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  1. 22 Best Chowder Recipes & Ideas | Food Network

    Aug 6, 2025 · White or red? Does it matter? These chowder recipes from Food Network are all irresistible bowls of perfection.

  2. Chowder Recipes - Food Network

    Nov 4, 2025 · Chowder Recipes A big bowl of chowder is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic …

  3. Sausage, Potato and Corn Chowder - Food Network

    A chowder is a thick soup, usually made with a flour and cream or milk base. Ree came up with this recipe for her daughter Paige, who is a big fan of potato soup. She makes it in big batches …

  4. Clam Chowder Recipe | Food Network

    Cook’s Note If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot. If made in advance and refrigerated, add 1 cup milk when reheating.

  5. Corn Chowder Recipes | Food Network

    Corn and Potato Chowder Harvest Creamy Corn "Choup" with Parsley Chicken and Bacon Corn Chowder 49 Reviews

  6. Manhattan Clam Chowder - Food Network Kitchen

    Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh …

  7. Low Country Shrimp Chowder - Food Network Kitchen

    Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion …

  8. Fish Chowder Recipe | Kardea Brown | Food Network

    Get Fish Chowder Recipe from Food NetworkPlace a large Dutch oven over medium heat. Add the bacon and cook until the fat begins to render but the bacon is still soft, about 5 minutes. …

  9. Shrimp and Corn Chowder - Food Network Kitchen

    Get Shrimp and Corn Chowder Recipe from Food Network

  10. Chunky Chicken Chowder Recipe | Sunny Anderson | Food Network

    Season, to taste, with salt and pepper. Transfer the chowder to a serving bowl and spritz with lemon before serving. Cook's Note: Don't remove the bones from the soup.