
Celery - Wikipedia
Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and …
Celery: Health Benefits, Nutrients, Preparation, and More - WebMD
Oct 23, 2025 · What Is Celery? Celery is good for you — it's low in calories and full of water, helping you stay hydrated. It's also a good source of fiber, which helps with digestion.
Benefits of Celery: For Your Health
Feb 24, 2016 · Celery is rich in vitamins and minerals with a low glycemic index. You’ll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery.
When You Eat Celery Every Day for a Week, Your Body Might Get …
Aug 7, 2025 · When you eat celery every day for a week, you might experience a range of positive effects, from improved digestion to better heart health.
11 Incredible Celery Benefits & Nutrition Facts
Apr 9, 2024 · Celery is a low-calorie vegetable that may have powerful anti-inflammatory properties. It can be used to lower cholesterol levels and arthritis pain, quicken weight loss, …
What Happens to Your Body When You Eat Celery Every Day
3 days ago · The health benefits of celery come from the antioxidants and other nutrients it contains, which may help to prevent a variety of health conditions.
Is Celery Good for You? - Cleveland Clinic Health Essentials
Jun 23, 2025 · Celery is low in salt, sugar and fat and rich in water and nutrients. This crunchy vegetable helps lower blood pressure, keep you hydrated and clean teeth.
Celery: How to Plant, Grow, and Harvest Celery Stalks | The Old …
May 15, 2025 · Learn how to grow celery in your home garden—from seed starting to harvest. Discover tips for crisp, flavorful stalks and the difference between trenching and self-blanching …
Celery: 5 Benefits, Nutrition, Risks, and Uses - Health
May 16, 2025 · Celery is a good source of several nutrients, including fiber, vitamins, and minerals. Additionally, celery is very low in carbohydrates, making it a popular vegetable …
Celery | Description, Uses, History, & Facts | Britannica
Oct 14, 2025 · Celery is a herbaceous plant of the parsley family (Apiaceae). It is usually eaten cooked as a vegetable or as a delicate flavoring in a variety of stocks, casseroles, and soups. …