Vegetables: 5 gr carb. (Count only if serving size is larger than 11⁄2 to 2 cups) 1⁄2 cup cooked or 1 cup raw: asparagus, broccoli, carrots, collard greens, cabbage, cauliflower, green beans, eggplant, tomato, peppers, spinach, zucchini 1⁄2 cup tomato or V-8® juice peach or nectarine 1⁄2 cup applesauce.