
Alpaca - Wikipedia
The alpaca (Lama pacos) is a species of South American camelid mammal. Traditionally, alpacas were kept in herds that grazed on the level heights of the Andes of Southern Peru, Western Bolivia, …
Alpaca | Habitat, Diet, Lifespan, & Facts | Britannica
Nov 19, 2025 · Alpaca, domesticated South American member of the camel family, Camelidae (order Artiodactyla), that derives from the vicuña (Vicugna vicugna). It inhabits high-altitude marshy areas in …
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Alpaca | Smithsonian's National Zoo and Conservation Biology Institute
The alpaca is a small relative of the camel domesticated by Andean people for its wool. They are slender-bodied animals with long legs and necks, small heads and large, pointed ears. Alpacas are …
About Alpacas
Alpacas (vicugña pacos) are members of the Camelid Family and are a domesticated species of the South American camelid. Camelids originated in North America over 40 million years ago. Camels …
Alpaca Animal Facts - Vicugna pacos - A-Z Animals
May 27, 2024 · The alpaca is a camelid mammal native to South America. Closely related to its larger cousin, the llama, the two species are able to interbreed. Yarn spun from alpaca wool is popular for …
Alpaca, facts and information | National Geographic
Alpacas are members of the camel family, domesticated by the people of the Peruvian Andes 6,000 years ago for food, fuel, and fiber. They are ungulates, a group of large hooved mammals that also...
Alpaca - Description, Habitat, Image, Diet, and Interesting Facts
Everything you should know about the Alpaca. The Alpaca is a domestic hoofed mammal, originating in South America. They are sheared for their soft hair.
Alpaca: Characteristics, Diet, Facts & More [Fact Sheet]
Agile and hardy, alpacas have adapted to harsh environments that are often too challenging for other domesticated animals. This article delves into the fascinating world of the alpaca, exploring their …
Alpaca - New World Encyclopedia
Of the various camelid species, the alpaca and vicuña are the most valuable fiber-bearing animals: the alpaca because of the quality and quantity of its fiber, and the vicuña because of the softness, …