Dr Jeanette Rowley examines Spain’s Royal Decree 315/2025 which establishes regulations for the promotion of healthy and ...

Senior Dietitian at The Vegan Society, Emily Angus: ...

The Vegan Society’s response to the government’s policy paper on Food Strategy in England, published on 15 July 2025.

Exploring the intersections of prejudice and pseudoscience In our society, we often encounter deeply entrenched beliefs that deny the reality of marginalised identities and experiences. The dismissal ...

Volunteering Coordinator, Katy Malkin, highlights the impact of The Vegan Society’s Community Network across the UK.

This summer, we're urging you to get creative and give repurposing a go, starting with your empty VEG 1 tins.

A history of the 2,000-year-old soy-based staple, plus Vegan Trademarked certified tofu essentials you need to know about!

Birmingham-based charity, The Vegan Society, celebrates its 80th year with an interactive exhibition, Veganism: Past, Present and Future.

Cruelty-Free vs Vegan: Why the Vegan Trademark is the gold standard in beauty When shopping for beauty and cosmetics, whether in store or online, it’s impossible to miss the huge number of products ...

From how much protein you actually need to the Vegan Trademark certified meat alternatives you can find in stores, our blog breaking down everything you need to know about plant protein in 2025 has ...

Demographic trends help to illustrate the momentum behind this movement. Younger people, particularly those aged 16–64, are driving the shift, with individuals in this age group being twice as likely ...

This Sorghum Apple Crumble is a warm, comforting dessert that’s perfect for cosy evenings. Made with sorghum, a gluten-free ancient grain from Africa, it brings a rich, slightly nutty flavour and a ...