Kalanick has unveiled a previously undercover parent company for his ventures, including CloudKitchens, Otter, Picnic, and ...

Plus innovation at BJ’s, Firebirds, Jollibee, Noodles & Company, Peet’s Coffee, Smalls Sliders, Smoothie King, and more ...

In the coffee space, the product undoubtedly sets guest expectations as well. Taste, aroma and consistency shape how guests perceive a brand and when the product is presented well, it builds trust.

Plus a Oaxacan hand pie, one cocktail inspired by the Lunar New Year and another inspired by a Viggo Mortensen film ...

Darden Restaurants continued to outperform the casual-dining segment in its most recent quarter. The parent company of Olive ...

Taco Bell is adding Dirty Sips to its permanent menu nationwide, including the Mountain Dew Baja Blast dirty soda, which was introduced in January 2025. Guests can also customize their favorite sodas, ...

The $50 million distribution center is expected to create 80 new full-time jobs.

Raising Cane’s is ready to hit a big milestone as part of its bigger goal of becoming a top 10 restaurant brand in the United States. The chain’s 1,000 th restaurant is set to open soon at 6933 ...

Darden Restaurants Inc. continued to outperform the industry in its third fiscal quarter, which ended Feb. 22 as sales grew by 5.9% to $3.3 billion and consolidated same-store sales growth of 4.2% for ...

Charlie Palmer’s empire spans from New York to Northern California, and for more than 30 years included the famed Aureole. In late February, he debuted his first project on California’s Central Coast, ...

The Charles opened in 2018, kicking off the mini empire that Dallas-based Duro Hospitality has since amassed in the city.

MCL Restaurants and Bakery, a 76-year-old, Indianapolis-based cafeteria-style buffet chain, is closing several locations this ...