Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

So when we were at a seafood restaurant Entremar yesterday I ordered a glass of De J Rivera Mexican sauvignon blanc from ...

Soup can be tricky to pair with wine so beer can be a better option especially with this Mexican bean soup called sopa Azteca ...

One of the things Mexicans seem to be particularly good at is soup and there’s a special one that is served around Day of the Dead called Soap Azteca which I tried in a restaurant called La Casa del ...

There are very few occasions on which sausages don’t appeal but what’s the best pairing for them? As always it depends on the type of sausages and the way they’re cooked but I personally find that ...

If you’ve never before heard of a tamalada then get ready for what could be the next best invention in food-based entertaining. A tamalada is is a traditional Mexican event where groups of family and ...

This is just one of the amazing pies in Calum Franklin’s The Pie Room which will happily give you projects to work through all winter. He says it’s for ‘wintry days when the roads are blocked and you ...

Butternut squash in particular comes in a lot of guises but is fundamentally sweet, especially when you roast it. In general I favour rich whites like oak-aged chardonnay, Rhône varietals such as ...

It’s sometimes hard to predict what type of food will pair well with riesling because they’re all so different - some being bone dry, some ultra sweet, some positively floral, others zingy and ...