This easy slow cooker lentil bolognese is a hearty, warming vegan meal that cooks itself! It's the perfect vegetarian comfort food. The best part is that this vegetarian spag bol also freezes ...

When you need something warm, comforting, and a little bit luxurious (but don’t fancy spending hours in the kitchen), these creamy butter beans with leeks are just the ticket. This stovetop recipe is ...

These roasted vegetable quesadillas are bursting with juicy veggies and gooey cheese, inside a crisp tortilla. Such an easy vegetarian meal! If you’re craving something cheesy, crispy, and absolutely ...

This easy vegetarian eggplant curry seriously melts in your mouth! With lentils and fresh vegetables, it's the ideal feel-good comfort food. Jump to Recipe Add Rating Save Saved! There’s something ...

An easy lentil stroganoff made with simple ingredients and no fuss! This vegetarian meal is so tasty served with rice or pasta. Jump to Recipe Add Rating Save Saved ...

This tasty vegetarian crustless quiche is packed with roasted vegetables and chunks of feta cheese - so much flavour, and no pastry! Do you love quiche, but hate working with pastry? If so, you’re not ...

A seriously easy red lentil soup recipe that can use whatever vegetables you have in the fridge to make a delicious, smooth, creamy soup. Jump to Recipe Add Rating Save Saved! I make this easy red ...

An oven-baked risotto is so much easier than making it on the stovetop! This asparagus risotto has juicy roasted tomatoes and fresh pesto. Oven-baked risotto to the rescue! Making risotto in the oven ...

This chickpea pasta salad is the perfect light, summery meal – the flavours are seriously irresistible. It’s packed with different tastes and textures, with fresh vegetables and plenty of tasty bits, ...

This quick saag aloo is a budget-friendly vegetarian curry that uses leftover or canned potatoes, and can be on the table in 20 minutes! Looking for a delicious way to spice up your leftover potatoes?

These creamy mushrooms on toast are a simple dish, but made extra special - with garlic and shallots, fresh herbs, and a silky, creamy sauce. It’s hard to make creamy mushrooms bad – even just sautéed ...

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts. On the table in just 15 minutes! Mafalde might just be my favourite shape of pasta ever, and it’s ...