3 cups (780g) roughly mashed banana (about 8 bananas) 1¼ cups (100g) shredded coconut 1 x quantity base muffin mixture (see recipe link under method) 1 tablespoon raw caster (superfine) sugar ...

Preheat oven to 160°C (325°F). Place the butter, grated orange rind and ¾ cup (165g) of the sugar in the bowl of an electric mixer and beat until pale and creamy. Add the eggs, one at a time, beating ...

Preheat oven to 160°C (325°F). Place the figs and water in a medium saucepan over high heat and cook, stirring occasionally, for 15 minutes or until soft. Remove from the heat, add the bicarbonate of ...

Preheat oven to 160°C (325°F). Place the chia seeds and water in a large bowl and stir to combine. Set aside for 10 minutes. Add the maple syrup, oats, hazelnut, flour, coconut, cacao nibs and date ...

Preheat oven to 240°C (475°F). Place the potato on a large roasting tray. Drizzle with the oil and lemon juice and sprinkle with salt and pepper. Cook for 35–40 minutes or until golden. Add the beans ...

Place the potatoes in a large saucepan of salted cold water over high heat. Bring to the boil and cook for 18–20 minutes or until tender. Drain, allow to cool slightly and remove the skins with a ...

Preheat oven to 150°C (300°F). Place the chocolate, butter, sugar and cream in a saucepan over low heat and stir until melted and smooth. Place the eggs and flour in a bowl and whisk until well ...

Heat 1 tablespoon of the oil in a small non-stick frying pan over medium heat. Add the garlic and chilli and cook for 1 minute or until golden brown and crisp. Set aside. Cook the pasta in a saucepan ...

Preheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin ...

Place the miso, ginger, garlic, mirin and vinegar in a large bowl and mix to combine. Add the chicken, toss to coat and cover with plastic wrap. Place in the refrigerator to marinate for 30 minutes.

Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine. Bring to the boil and cook for 5–7 minutes or until thickened slightly. Set aside ...

Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth. Add the cocoa and milk and stir to combine. Set aside to cool slightly. + The cake is ready when it ...