Preheat oven to 180°C (350°F). Place the milk, coconut, butter, vanilla, egg, flour, sugar and lemon juice in a blender, scraping down the sides if necessary, and blend until smooth. Divide the ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Place the beans in a large bowl and press with a fork until roughly mashed. Add the carrot, beetroot, chia seeds, peanut butter, cumin, paprika, parsley, salt and pepper and mix to combine. Divide the ...

Preheat oven to 180°C (350°F). Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Place in a bowl with the ...

Preheat oven to 180°C (350°F). Heat the oil in a large heavy-based ovenproof saucepan over medium heat. Sprinkle the beef with salt and pepper and cook for 3–4 minutes each side or until well browned.

Those who’ve travelled for work, or at a less-than-leisurely pace, will know the difference a thoughtfully packed carry-on case can make on a flight. In collaboration with Estee Lauder, we take a look ...

To make the coriander and lime salsa, place the coriander, lime juice and avocado in a bowl and mix gently to combine. To make the chicken filling, combine the chicken, lime juice, chilli, salt and ...

To make the raspberry swirl, place the raspberries, sugar and vanilla in a small saucepan over medium heat and cook, stirring occasionally, for 3–4 minutes or until slightly reduced. Strain into a ...

Preheat oven to 200°C (400°F). Line a 20cm x 30cm slice tin with non-stick baking paper, leaving 4cm of paper overhanging on the long sides (this will help you later). Using absorbent kitchen paper or ...

Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth. Add the cocoa and milk and stir to combine. Set aside to cool slightly. + The cake is ready when it ...

Preheat oven to 200°C (400°F). Place the pastry on a large oven tray lined with non-stick baking paper. Using a small sharp knife, gently score a 2cm border around the edge of the pastry and prick the ...