New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...

Watching a chef sear meats and vegetables over a roaring hearth is a dramatic sight. At Dunsmoor in Glassell Park, former ...

Construction for the international high-end chain Sushi Samba is nearly complete in West Hollywood, with the restaurant set ...

The McSatan taco is a great point of entry: A definitively nonstandard cheeseburger taco. It’s weird and the name is weirder, ...

After nearly a year of development, chefs Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon’s acclaimed Thai ...

Pint-sized arepas come stuffed with bean and cheese, jamón serrano and cheese, or slow-cooked beef. Paired with lemon pepper ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Eggs Hermosa, basically eggs Benedict with garlic-covered tomato and spinach as well as a slice of Canadian bacon, is a nice ...

Farm-fresh produce and outstanding dressings set Fountain Grains & Greens apart from the other grain bowl spots in town.

Matzo ball soup is a must-order regardless of the time of day; it’s livened with fresh dill and parsley but otherwise left ...

After just over a year open, Sang Yoon’s Culver City Helms Bakery complex is closing on December 14, 2025. Yoon announced the ...