For nearly 150 years, López de Heredia has crafted traditional, long-aged Rioja wines. How did they develop a following among ...

As the top-selling Rioja worldwide, Campo Viejo crafts food-friendly, approachable wines with options for every restaurant or ...

Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout ...

Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top ...

From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine ...

Emmanuel Reynaud, the proprietor and winemaker for three estates in the southern Rhône, passed away at the age of 61. He began his winemaking career at his family’s estate in Vacqueyras, Château des ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

Botrytis, or noble rot, can skirt the line between beneficial and detrimental for winemakers. Photo courtesy of Kracher Fine Wine. Any fruit or vegetable is, under the wrong conditions, subject to rot ...