A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.

Part of that spike is due to rising rates of cancers that affect primarily women, including breast cancer and endometrial cancer (a.k.a. cancer in the lining of the uterus), Rebecca Siegel, MPH, ...

Increased intake of calcium and dairy reduced the risk for colorectal cancer, a prospective cohort analysis published in Nature Communications revealed.In comparison, the consumption of other certain ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...