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Add the beans with their liquid and simmer until slightly thickened, about 10 minutes. Season lightly with salt. Grill the rib eye steaks over moderately high heat, turning once, about 12 minutes ...

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Set aside about 1/4 of the cooked beans. In a food processor, combine the rest of the beans, with egg, cheese, celery, parsley, scallions and lemon zest. Pulse to make a rough paste.