Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.

A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...

The FDA has banned Red No. 3 dye which is in multiple foods, drinks, medications, and other products. Which ones have Red 3? Why was it banned?

After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.

A new ban by the Food and Drug Administration is set to remove a color additive from food and drugs that turn some shoppers’ favorite items on the shelves red.

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ban will take effect right away.

In response to this issue, we have developed an effective and easy method for quantifying erythrosine by utilizing voltammetric analysis and modifying the surface of the pencil graphite electrode with ...