Winning the Masters comes with a lot of accolades – a fancy trophy, a fetching green jacket and millions in prize money. But just when you think it can’t get any better, a year passes and you get yet another treat.

The menu for the annual Masters Club dinner was revealed Wednesday with reigning champion Scheffler curating a feast that includes meatball and ravioli bites, an apparent nod to the hand injury that prevented him from teeing it up at the start of the year.