This plant based pozole rojo brings bold flavor with guajillo chilies, garlic, and a deeply satisfying broth. A comforting ...

In this video I share the plant based foods I always keep in my kitchen and pantry to make living a vegan lifestyle easier ...

Packed with rich, savoury flavour and a hearty “beef-style” filling made from textured vegetable protein, this pie proves you ...

Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern ...

Vegan bodybuilder Joe DeMarco has set a new Guinness World Record at the age of 61 by performing 602 “toes to bar” movements ...

From kiwi and pistachios to walnut-stuffed dates, these healthier choices are full of fibre and can help reduce the urge to ...

This week’s vegan food news includes Beyond’s latest rebrand, new ready-to-bake treats from Sweet Loren’s, Whole Food’s ...

A closer look at a recent study reveals that vegans have significantly lower inflammatory markers than vegetarians and meat ...

What once started as a small movement championed by a dedicated few has now evolved into a mainstream lifestyle embraced by millions.

The convergence of rising health consciousness and the increasing adoption of GLP‑1 drugs has created a turning point for global diets. As drugs like semaglutide reshape eating habits by reducing ...

As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...