From overnight oats to chia pudding to yogurt parfaits, these dishes skip the eggs and can be made in advance to save you ...

Yoghurt and kefir are both fermented milk products, but they have unique textures, flavors, nutrient profiles, and ...

Few things compare to sinking your teeth into a warm, freshly-baked scone lavishly spread with jam and clotted cream. Whipping up these delightful treats at home is remarkably straightforward and ...

Yogurt is a food that exists in almost every culture and kitchen. And for good reason—not matter which style you pick (Greek, skyrr, plain, lebaneh, kefir), there are incredible health benefits when ...

My traditional Irish scones, from an Irish woman and chef, are made with just seven simple ingredients yet deliver the perfect balance of texture: a crisp, golden outside and a soft, tender center.

Traditional barmbrack is a yeasted Irish loaf studded with dried fruit, such as raisins, currants, and candied citrus peel. Barm refers to yeast or fermented liquid, and brack, from the Irish word ...

They may not have moves like Mick Jagger anymore, but this cooking crew still gets their “Satisfaction” in the kitchen every week. “I made casseroles constantly, when you have that many little ...

If there’s one food that I can’t get enough of, it’s yogurt—especially Greek. I eat it most mornings before yoga or strength training, usually paired with berries, a collagen supplement, and a pinch ...

There was a time when frozen yogurt ruled Miami. You couldn’t drive five minutes on U.S. 1 without passing a neon-lit “Froyo” sign and a bunch of teenagers laughing inside. In Coconut Grove, Red Kiwi ...

Based off of Earhart Dining Court’s Blueberry Cream Cheese Scone, this glazed confection swaps the biscuit mix for fibrous flour and cream cheese for protein-packed Greek yogurt. Sweet, satisfying, ...

If there’s one area in the grocery store that feels like home to an endless selection, it’s the yogurt section. That spot in the dairy aisle seems to keep expanding, with countless brands, flavors, ...