You know that one dessert at every potluck that's completely gone while everything else still has plenty left? These are ...

There's something about the first snowfall that makes you want to bake. These desserts are made for those cozy, snowy days ...

These New Year's Eve cupcakes are infused with Champagne in both the batter and frosting, providing a perfectly festive way ...

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...

Born in the United Kingdom, Linda Peek is a successful writer, blogger and businesswomen. She has been involved in ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

Eggnog season is here, and it’s not just for sipping. These cozy, spiced recipes bring that classic holiday flavor to cookies ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Whipped tofu ricotta, whipped goat cheese and whipped beans add plush protein oomph to your roasted vegetables and salads. By Tanya Sichynsky Nisha Vora’s heirloom tomato salad with ricotta and chile ...