What really happens when you reach for that comforting bowl of dahi after sunset? Let's learn some facts and bust some myths ...

Jaggery is often eaten in winter for its warming and digestive benefits, as per a 2020 research paper. Combined with curd in ...

Lemon curd is made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly warmed so that the eggs thicken the mixture. Whisking in cold butter finishes it off and ...

Many Indians dilute curd with water, calling it buttermilk, but true buttermilk is a fermented liquid left after churning ...

So, what is lemon curd, and what do you do with it? Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly ...

As per Ayurveda, eating curd at night can increase kapha dosha. It can increase mucus development in the nasal passages.

Curd and Sugar Benefits Before Leaving Home: Why are we fed curd and sugar while leaving the house? Know about the scientific and health-related facts behind this tradition... Curd and Sugar Benefits ...

Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to sustain the harshness of the hot and humid weather. One such food is a curd, or ...

Hair health is a big concern for many of us. We all want shiny, strong hair and a scalp free from flakes. But when dandruff strikes, people often turn to home remedies passed down by family like ...

Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly warmed so that the eggs thicken the mixture.