Kefir: Of all fermented foods, kefir is among the most well-studied. It “contains a mixed symbiotic community of lactic acid ...

Explore the top diet trends of 2025 focusing on personalised nutrition, mood-based eating, protein innovation and a kinder, ...

Eating miso soup regularly may improve gut health, lower cholesterol, and decrease your risk of disease, due to its probiotics and plant compounds.

Lemons are a citrus fruit with an excellent source of vitamin C and other antioxidants, which help remove free radicals from the body.

Jaggery is often eaten in winter for its warming and digestive benefits, as per a 2020 research paper. Combined with curd in small amounts, it creates a gentle and nourishing mix that is naturally ...

Mother Viola Ford Fletcher was recognized by the Bartlesville City Council Monday night with a mayoral proclamation and a ...

Curd and Sugar Benefits Before Leaving Home: Why are we fed curd and sugar while leaving the house? Know about the scientific and health-related facts behind this tradition... Curd and Sugar Benefits ...

If you're still confused about the differences between cottage cheese and farmer cheese, here is what you should know about ...

Cupcakes are the perfect handheld treat. Homemade cupcakes are perfect for parties because there is no cutting and serving ...

Many Indians dilute curd with water, calling it buttermilk, but true buttermilk is a fermented liquid left after churning ...

Masking” is part of life, especially for those with autism or A.D.H.D. But hiding your true self comes with a cost.

A young baker from Trumansburg showed her skills on Food Network’s "Holiday Baking Championship” where she competed for a ...