What really happens when you reach for that comforting bowl of dahi after sunset? Let's learn some facts and bust some myths ...

Lemon curd is made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly warmed so that the eggs thicken the mixture. Whisking in cold butter finishes it off and ...

Jaggery is often eaten in winter for its warming and digestive benefits, as per a 2020 research paper. Combined with curd in ...

So, what is lemon curd, and what do you do with it? Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly ...

As per Ayurveda, eating curd at night can increase kapha dosha. It can increase mucus development in the nasal passages.

Many Indians avoid curd in winter fearing mucus. However, curd offers probiotics and nutrients year-round. Ayurveda suggests ...

Across India, a spoonful of curd and sugar before important events is a common ritual, valued for its cooling and energizing properties. Curd soothes the stomach, while sugar provides a gentle glucose ...

Many Indians dilute curd with water, calling it buttermilk, but true buttermilk is a fermented liquid left after churning ...

Hair health is a big concern for many of us. We all want shiny, strong hair and a scalp free from flakes. But when dandruff strikes, people often turn to home remedies passed down by family like ...

Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly warmed so that the eggs thicken the mixture.