Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

These historical recipes, featuring old-fashioned takes on some of the Thanksgiving dishes that we know and love, are ripe ...

That's not a term often associated with chicken, but here it couldn't be more true. This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the ...