Crispy and spicy bhindi is a treat for the taste buds. As a favourite vegetable for many, bhindi is a quick dish, with each Indian household having its unique recipe.

Like chickpeas, lentils are technically vegetables! Already a staple of the Indian diet, they are a very powerful source of ...

Native to Europe, Brussels sprouts are used in Indian cuisine in various stir-fries and curries, particularly in the northern regions. Originating in Central and South America, green beans are now a ...

Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five-spice mixture over the vegetables and stir ...

Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental savory an Indian kick. Add evaporated milk & a just a little bit of water (1/4 cup) to thin the curry ...