Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

Let's make enchiladas but in a vegetarian version! You can also make it vegan by removing the cheese. You'll love the ...

Indeed, plenty of parks are getting into the action, including Disney Parks, which offers vegan cheese melts, plant-based hot ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients. We intentionally tried ...

However, the Tofu Bao with Chili Bean Relish turned out to be my absolute ... but Chef Sachin Malik and his team have truly ...

No matter how cold it is outside, these easy winter meals will warm you up and give you something quick and easy to serve the ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Holey Mackerel, the area’s newest mini golf and family entertainment center at 5401 W. Layton Ave., is taking on a new ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...