Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

which are her vegan take on classic sloppy joes, featured in her cookbook I Dream of Dinner. She simmers red lentils with pickled peppers, chili powder, ketchup, Dijon mustard, soy sauce ...

This meat-free take on chili has bits of tofu in it, but it's so convincing I didn't realize it was vegetarian until reading the can afterward. It was the best-looking chili of the bunch ...