From fast-casual spots to fine dining, here are the top new spots across the country according to our 2024 VegOut Awards.

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

That's among the many reasons we might read Dr. Matthew C. Halteman's book, Hungry Beautiful Animals: The Joyful Case for ...

New York City's Union Square has a fresh addition to its plant-based dining scene—Le Basque, an elegant restaurant from chef ...