This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve it with a piece of sourdough or some chips for an easy lunch.

If you're vegan, however, this simple dish is most likely off the menu. If you're missing its simplicity and tasty flavors, though, you can actually make an eggless egg salad that's still perfect for ...