These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough ...

1.Preheat oven to 375F. Grease a standard muffin tin or prepare tin with liners. Set aside. 2.In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk until combined. 3.In a large ...

Top muffin batter with the streusel topping, about 1 heaping tablespoon of crumble per muffin (it may seem like a lot of streusel, but it spreads out as the muffins rise).

When you combine the ultra-moist muffin with sweet, juice burst of blueberry topped with buttery, ... Ingredients for Streusel Topping: ¼ cup butter, room temperature. ½ cup flour.

These blueberry muffins are delicious all on their own, ... Makes: 12-14 regular muffins or 36-40 mini muffins. Cinnamon brown sugar streusel topping: ½ cup brown sugar 1 tablespoon all-purpose flour ...

Instructions. 1. Preheat oven to 350o F. Lightly grease a standard muffin pan and set aside. 2. Make the streusel topping. In a small bowl, whisk together the chopped pecans, sugar, salt and cinnamon.

Lemon Blueberry Muffins. 1. Preheat the oven to 400 F. Line a standard size muffin tin with liners, if not using liners make sure to spray the pan with a non-stick cooking spray before continuing. 2.