Though I love the traditional Jewish foods that our ancestors have enjoyed for many years, I often like to mix up things and ...

It's not Hanukkah without crispy fried latkes, and this classic recipe, with grated potatoes, onion, flour, and eggs, is ...

A culinary enthusiast has shared a creative way to repurpose leftover bread into a mouth-watering dessert by incorporating a basic ingredient. Catherine, known as The Fast Foodie, showcases quick and ...

New York City holds a special place in the hearts of donut lovers everywhere. From old-school classics to wild new flavors, ...

The candles have been lit, the dreidel has been spun and the latkes have been devoured. That can only mean one thing: It's ...

Mix in the mozzarella cheese, 1 beaten egg and the finely chopped parsley. You can add 2 tablespoons of finely chopped dill ...

No longer just an old-fashioned bedtime treat made from sweetened powder, the comforting cup of cocoa has undergone a modern ...

SINGAPORE: When Joanne Huang picked up baking over a decade ago, she did not expect it to become her life's work. What began ...

These nostalgic Pennsylvania snacks are salty, sweet, and proudly local, the kind of treats you crave most when you are far ...

Visit Ohio spots where a single standout menu item earned each place a reputation that still draws steady crowds.

Welcome, brave reader, to the most perilous gift-giving safari of them all: the hunt for the perfect present for a 12-year-old. This is the age of the great divide, the awkward, beautiful, and utterly ...

The final instalment of the dystopian trilogy ‘Scattered All Over the Earth’ probes some of the world’s most urgent questions ...