Chaitanya Pallerla, a graduate student in food science, and assistant professor Dongyi Wang are correctly identifying chewier sections of chicken known as ...
Anneke Beerten, a three-time world champion mountain biker who coaches in NWA, talked with students in Adam Pope's English Content Strategy Course about her social media work and how to strategize ...
Anderson, a learning technology specialist on the Learning Technology Team at Global Campus, was nominated for diligence and hard work on behalf of faculty and students at the university.
From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.
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