Chaitanya Pallerla, a graduate student in food science, and assistant professor Dongyi Wang are correctly identifying chewier sections of chicken known as ...

Anneke Beerten, a three-time world champion mountain biker who coaches in NWA, talked with students in Adam Pope's English Content Strategy Course about her social media work and how to strategize ...

Anderson, a learning technology specialist on the Learning Technology Team at Global Campus, was nominated for diligence and hard work on behalf of faculty and students at the university.

Rogelio Garcia Contreras will preview his fall 2025 Honors College Signature Seminar and provide context for understanding the country, people and demographics of contemporary Mexico.

From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

The University of Arkansas Hope-Texarakana Adult Education Department is offering GED and WAGE certification classes.KATV has ...

“We went from $3 million in 2023 to $4 million in 2024 and I think that with natural progression, surely we're looking at ...

The University of Arkansas System Division of Agriculture Cooperative Extension Service has scheduled Private Applicator ...

From gardening raspberries as a child to sharing jambalaya in retirement, Sandy Hanson’s life reflects faith-filled flavor.

FAYETTEVILLE -- Izzy Higginbottom had 33 points and 10 rebounds as the University of Arkansas women's basketball team snapped a four-game losing streak with a 72-51 victory over Texas A&M on ...

U of A students have the opportunity to travel abroad and learn through the study abroad class, Great Gardens and Horticulture of Scotland and England. Students will join horticulture university ...

Even though classes with Herman's architecture students have been ... Reflections on Fay Jones and His Architecture, edited by Jeff Shannon (University of Arkansas Press). Herman is also a ...