If you've ever wondered if meatballs could possibly ... From there, you'll just need sauce ingredients. You'll need onion, garlic, red pepper flakes, tomato paste, whole peeled tomatoes, and ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this ...

Think turkey thigh meatballs served over creamy polenta with a rich tomato sauce – a comforting dish with a new take on tradition. Or cacciatore-style chicken thighs paired with a silky bread ...

Think turkey thigh meatballs served over creamy polenta with a rich tomato sauce – a comforting dish with a new take on ...

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...

The beauty of these meatballs, which are cooked in a dead-simple tomato sauce, is that they can be repurposed into a few different meals. I like to serve some over polenta the night of and then ...

Whether large or small, beef or pork, in a rich red sauce or smothered in gravy, there’s a meatball for everyone. Spaghetti and meatballs is a classic dish that’s easy to make and sure to please.

Cooked meatballs will keep in the fridge for up to ... They'll brown nicely, then can be finished cooking in whatever sauce you are using. FAQs about BBC Food ...

Add the balsamic vinegar and tomato purée and stir through the sauce. Cook for another 5 minutes with the lid on and season again with salt and pepper if needed. Add the meatballs to the sauce ...