Given drought conditions and elevated fire risk in New Jersey, we're asking the question: will it be safe to deep fry a ...

One of the trickiest parts of this culinary project is getting the timing just right, so we spoke to Freda Sugarman, ...

When it comes to Thanksgiving dinners, few things can rival the mouthwatering appeal of a deep-fried turkey. With its crispy ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about.

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...

Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...

Can you still deep fry a turkey this holiday season, given the burn bans in Maryland? Yes, with conditions, and here's what ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...