This salad stands on its own, but it also pairs well with chicken skewers, tofu, or summer rolls. For something light, try it with a Thai-inspired soup or cucumber salad. Storage ...

½ cucumber, sliced. 1 hot red chili, thinly sliced, or as much as you like. ½ cup mixed fresh herbs – cilantro, Thai basil, mint. ¼ cup sugar-free sweet Thai chili sauce ...

8/ Toss the cooked tofu in the remaining dressing and pour onto the salad mixture. 9/ Sprinkle with the remaining peanuts and serve. Nutrition: 448kcal, 20g protein, 24g fat, 40g carbs ...

We’ve made a few changes to the classic Thai salad, ... 1 8-ounce package tofu shirataki noodles, drained and rinsed. 4 cups romaine salad mix with carrots and red cabbage.

Step 2: Don’t wait while the rice cooks: soak the tofu (a complete protein source) in the marinade before grilling in a pan for 3-4min until each side is golden brown.

Pad Thai Salad . Serves 4. ... When hot, add the onion and tofu, and stir-fry until the onion begins to soften and the tofu begins to brown. Add the garlic, prawns, egg, ...

This salad is delicious with any pork or beef jerky, especially Asian-flavored varieties. For the tastiest version, seek out freshly made, deep-fried pork jerky at your local Thai market.

This flavorful, healthful and quick salad features Thai ingredients such as fish sauce, lime juice, Thai basil, mint and hot chili. It tastes even better the next day.

Family Thai's crispy tofu salad comes with cabbage, shallot, onion, garlic oil and cilantro. Sharon Cantillon / Buffalo News B10 ($6.99) uses pennywort, a refreshingly low-key bitter herb.