In this refreshing salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made from lime juice, fish sauce, and fiery Thai chiles. Peanuts add a bit of crunch and contrasting ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

Guys tumble in from a bar-crawl to order tamarind-tickled noodles, roast pork over rice and $1 congee. There’s a date that ...

Using a peeler, Uy peels the tofu into thin strips, tosses them with a little oil, and air-fries them for about 6 minutes.

This tomato choka salad with chickpea tofu is a blend of Caribbean and Indian influences in a vegan format.

This Thai-mango salad is a must tryIngredients 2 spring onions 1 large Thai green mango 1 red chilli Handful of Cos lettuce Coriander Mint Leaves Roasted cashew 1 large red pepper 1 courgette 1 tbsp ...

Thailand’s three leading salad brands; Ohkajhu, Salad Factory and Jones Salad, are expanding aggressively to capture a growing health-conscious consumer base. The healthy eating restaurant market ...