In this refreshing salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made from lime juice, fish sauce, and fiery Thai chiles. Peanuts add a bit of crunch and contrasting ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

Guys tumble in from a bar-crawl to order tamarind-tickled noodles, roast pork over rice and $1 congee. There’s a date that ...

Using a peeler, Uy peels the tofu into thin strips, tosses them with a little oil, and air-fries them for about 6 minutes.

Tofu is multifaceted — let it take you to places unknown No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a shapeshifter.

Crispy baked tofu : 10 ounce block of organic extra-firm tofu 1 tablespoon olive oil 1 tablespoon reduced-sodium tamari or soy sauce 2 tablespoons rice flour Sauce : ⅓ cup Tahini 2 tablespoons fresh ...

Slice the grapefruit and place it on a platter to serve the salad. Top with cucumber, kale, asparagus, and tofu, and then drizzle over the nahm jim.

Arrange the lettuce and salad greens on a large platter, then top with red pepper, carrot, apple, edamame, peanuts, scallions and tofu. Drizzle the dressing overtop, toss everything together and ...

KCRA 3's Lisa Gonzales takes us to the Thai Farm House where they blend regional fresh food with traditional Thai spices and show us how to make their tasty papaya salad.

Whether you're vegan, lactose intolerant, or looking to mix plant-based meals into your diet, this is the key ingredient for dairy-free caprese salad.