Take a few simple ingredients along with your leftover stuffing and create a full-flavored, classic Southern comfort food ...

We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...

If you're looking to create a homemade taste from a boxed cornbread mix, all you need is this one addition to make your dish ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

It’s easy to see the charms that make Zeke’s Restaurant a Southern Living pick as one of the best places for summer ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

What's the key to great cornbread? You need a hot pan, says chef Brian Dunsmoor. His version, which is based on a recipe by ...

This Saturday the Arkansas Cornbread Festival returns from 11 a.m. until 4 p.m. on November 9 in Little Rock.Taking place in ...

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

It's part of the restaurant's return to "Southern roots," in this case the region's reputed hospitality. Sides: The coleslaw is creamy now instead of vinegar-based, and the fried pickles are sweet ...