From oyster shucking on the waterfront to whiskey tastings to pumpkin-filled afternoons, our area offers plenty of ways to savor autumn. Here’s your October cheat sheet for food and drink festivals ...

NEW ORLEANS — Friends and co-workers are remembering Carl Morgan as a gentle giant, a proud father, and a creative force in the kitchen — days after he was killed in a daylight carjacking outside a ...

A New Orleans man who was shot and killed in a Tuesday carjacking as he picked up his young son from a Mid-City nursery was "a devoted father, a respected chef and an excellent team member," according ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Sous chef Anaiya Marie took a short leave of absence from cooking up beautiful culinary creations at Biga on the Banks to compete on the upcoming season of the reality competition program, Hell's ...

Eli Kochman, a sous-chef at Chleo in Kingston, had a brief run on Netflix’s cooking competition show, “Next Gen Chef.” But for the several dozen people who packed the restaurant for a watch party on ...

As if San Antonio needs any more heat, one of our own is at the fiery gates of Hell. Biga on the Banks sous chef Anaiya Marie is set to make her national television debut next week on the 24th season ...

Anaiya Marie will take the stage on Celebrity Chef Gordon Ramsay’s hit culinary competition series Hell’s Kitchen. Season 24 is themed “Battle of the States.” Credit: Courtesy Photo / Komet ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The show marks this Buffalo chef ...

An Oakland eatery that specializes in fresh-made tofu has landed in the national spotlight. On Sept. 9, Food & Wine announced its 2025 winners for Best New Chefs in the United States. On it is Steve ...

CLEVELAND, Ohio — Cordelia chef Vinnie Cimino has been named one of Food & Wine Magazine’s Best New Chefs of 2025. The Cleveland chef was one of 10 chefs across the U.S. to be recognized in the 37th ...