Place the potatoes in a large pot and cover with cold water. Season with salt. Place over high heat and bring to a boil. Cook until fork-tender, about 30 minutes. Drain and mash with a potato masher.

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The rest of the base is gently combined by hand with the wet ingredients. Sour cream adds moisture and tang without rendering ...

Cool completely. Boil cider until reduced to ½ cup and let cool. Whisk in ¾ cup sugar, sour cream, and salt. Whisk in eggs. Pour into tart shell and bake at 350 degrees for 35-40 minutes, until ...

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Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every ...

From the left: Marissa Johnston, Darby Kroes and Fatima Saucedo put cheese curd for Triple Peak Brie into molds. Cal Poly Creamery is selling gift boxes cheeses seen here on Nov. 7, 2024. David ...

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“After doing some deep, extensive research today, I discovered that the two main secrets for Chipotle sour cream and the consistency of it is using Daisy sour cream and a whisk. That’s all you need ...

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