Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Allow the sour cream beef bake to cool fully before storing leftovers ... Change your proteins by using ground chicken or ...

Need an easy recipe for dinnertime? Then keep this cheesy salsa chicken bake handy. Jarred salsa tenderizes and infuses ...

Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.

The chunks of egg and onion punctuated the smooth mash of chicken livers ... babka and the sour cream pound cake — the focus here. Grandma’s cakes were always served in slices or squares, not wedges.

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...