Slow cooker boneless turkey breast with cranberry sauce is one of my favorite ways to serve turkey for a smaller Thanksgiving. Not only does it make just the right amount of turkey with less work ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

Serves 6. Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours.

1 roast boneless turkey breast, about 4 lb, with the skin; 2 tbsp butter; 2 onions, finely chopped; Salt and pepper; ... Place in the slow cooker. In the same skillet, brown the onions.

The length of time to cook a roast in a slow cooker depends on several factors — the size of roast and your slow cooker’s temperature. We’ve included guidelines for several sizes of meat.

Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...

2 1/2 pounds boneless chuck roast. 2 tablespoons olive oil. 1 medium onion, coarsely chopped. 1 large carrot, coarsely chopped. ... Transfer roast to the slow cooker or heavy-duty oven roaster.

Cook for 6 hours on low without opening the lid. After 6 hours, remove the turkey from the slow cooker and place on a large, warmed plate. If you have a meat thermometer, check that the meat has ...

Boneless Beef Chuck Roast: 1 ½ to 2 pound beef cut will be enough for two. You may increase the quantity if you want to have it for the next meal as well. Feel free to swap with Bone-In Chuck Roast.

Rinse the turkey inside and out and pat dry with paper towels. Rub it all over with salt and pepper. Refrigerate, uncovered, for at least 12 hours and up to 24 hours.