After straining the strawberries from the liquid, put the strawberry syrup back into the saucepan and simmer on medium heat ...

Working with 1 ladyfinger at a time, quickly dip both sides in the strawberry syrup and place in a 9x13-inch baking dish. Repeat, nestling them tightly together, until the bottom of the baking ...

For each cup of strawberries, add 1 to 2 tablespoons of granulated sugar and 1 to 1 1/2 tablespoons of freshly squeezed lemon ...

Set over the bowl and let sit until thawed, about 1 hour. (This is a good time to slice the fresh strawberries for assembly.) Press on the thawed strawberries with a flexible spatula to press out as ...

You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder ...

Add 1½ lb. fresh strawberries, hulled, thinly sliced, and gently toss with your hands to coat, taking care not to smash berries. Let sit until berries are very juicy, about 20 minutes. Step 6 ...

Strawberry syrup: Combine equal parts de-stemmed, sliced strawberries to water and Ooni honey (½ cup strawberries : ½ cup water : ½ cup honey). Heat in saucepan to a simmer. Let simmer for ten ...

They are about 92% water, so adding a tablespoon or so of sugar to a cup of sliced strawberries and letting them sit for 15 to 20 minutes will pull out the liquid from the strawberry and make it ...