Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

A popular bakery that opened and grew during the COVID-19 pandemic is now operating a cafe in downtown Ypsilanti. Bird Dog ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

The global oat milk industry was valued at more than $1.5 billion last year, according to data from market research firm Future Market Insights. That number is only expected to grow: Researchers ...

Namely, they can be substituted for flour, breadcrumbs ... Make a bowl of it—but go savory rather than sweet. Okay, this tip still technically involves oatmeal, but hear us out: Emphasizing ...

The Doatnuts are made with oat flour, freshly milled and sourced from fields in Wyoming. Not only are they healthy alternatives to donuts, but they are also gluten-free, dairy-free, sugar-free, and, ...

This change not only caters for dietary restrictions but also adds a fiber boost to your bread. Savory pancakes made with chickpea flour are a delicious and protein-packed way to start your day or ...

Shea-Lynn Ramthun, a sixth-generation farmer at Flying J Farm in Cannon Falls, Minn., holds a handful of oats stored inside the barn. These oats were harvested this year and reserved for animal ...

One study has shown that some popular oat milk brands contain a weed killer called glyphosate, which has been linked to certain blood cancers. The World Health Organization has classified the ...