(17 ounces) refrigerated Fully Cooked Boneless Beef Pot Roast with Gravy or au jus One package (24 ounces) of refrigerated ...

Many popular recipes, such as the aforementioned Mississippi Mud Pie as well ... including the beef. Give it a try. You can ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

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Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Here, the traditional red wine and herbs associated with beef pot roast are used ... Hokkaido squash — for the sugar pie pumpkin. As with traditional pot roast, this can be made ahead of time ...