Your favorite chain restaurants are gearing up for an eventful year. Here's how some franchises are aiming to make things ...

We’ve got details on everything from a pricey high-end fine dining restaurant to a new tenant for the former B&K Asian ...

Experience a Monte Cristo at this Pennsylvania spot that perfectly balances sweet, savory, and melty flavors, making a road ...

Travis Kalanick is back, and this time his ambitions extend well beyond ride-hailing. With the public unveiling of Atoms, the ...

The Clam Shack is a small place-no seating, next to a famous seafood market, and the line often wraps around the building.

After more than six decades, a landmark, family-owned Clay County restaurant known for its Southern fish camp fare and ...

This Ocala restaurant, praised for its fine dining and eclectic menu, is making the move downtown. Here's what we know: ...

Ityhaas, a relatively new Indian addition to Rochester’s restaurant offerings, plans to double its local footprint this ...

Sweetgreen's Q4 same-store sales were down 11.5% due to ongoing macro pressures impacting its core Millennial and Gen-Z ...

Restaurant menus across the U.S. are quietly shrinking, and the strategy behind it reveals how kitchens are adapting to costs and demand.

Many restaurant chains are shrinking their menus. Behind this shift lies a strategy to cut costs, speed service, and highlight signature dishes.

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.