When the days are long and the temperatures rise, the last thing anyone wants is to spend hours over a hot stove — or face a ...

While brass fixtures remain more popular than ever, you cannot go wrong with black. Black is glamorous and luxurious and ...

Many everyday meals used to take ten minutes or less. These concoctions didn’t need special tools or long ingredient lists, ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Linda Xiao for The New York Times. Food Stylist: Judy Kim. Whether you cook it until melty or leave it gorgeously firm, it’s always delicious. If you’re craving chicken or pork katsu, consider this ...

Come monsoon, and the cravings for deep-fried pakodas, chai, and parathas get intense. While we love enjoying these dishes, ...

California's summer boasts some of the best produce with fresh seasonal varieties that make it easy to cook dishes that are ...

In a new trial, all it took to lower people's cholesterol to healthy levels was a cup of chickpeas per day.

The Today Show’s Nutrition, Health, and Lifestyle Expert, Joy Bauer, joins Gayle Guyardo, the host of Bloom, and shares recipes for two simple and sweet treats to beat ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

From glazed beef shanks to fizzy cranberry-sumac punch, these celebratory recipes from James Beard Award winner Mashama ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...