My banana oat bread involves just mixing by hand ... leveled 1-1/2 cups of uncooked rolled oatmeal (quick or old-fashioned) 3/4 cup of buttermilk or sour milk or milk + 1 teaspoon of white vinegar or ...

About Banana Oat Bread Recipe: Winner of the weekly guilt free Contest, Padma Penmetsa whips up an easy to make banana oat bread made with whole wheat and oat flour. Butter has been replaced with ...

Mix the flours, sugar, baking powder, bread soda, salt and porridge oats. Add the treacle, stout and melted butter and stir them into the dry ingredients. Gradually mix in the buttermilk and egg ...

Quick breads are where simplicity and speed meets irresistible flavor. Unlike their yeast-leavened counterparts, quick breads don’t require lengthy rising times, making them the perfect solution for ...

Switch it up from oatmeal with these delicious diabetes-friendly breakfast recipes, like egg tacos and avocado toast, that ...

Preheat the oven to 350 degrees. Thoroughly butter a large (9-by-5.25-by-2.75-inch or 1 1/2 quart) bread pan. Place whole wheat flour, oats, salt and baking soda in a large bowl and blend with a ...

with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup ...